Grandma loved this,right before they are ready to come out of the oven everyone needs to chant jo se fin as. it sometimes helps to bang on the table.
Author: victoria hitchcock
Healthy pizzas, if you are new to kale this is a great way to try it!
Author: bentgrass252
This is an easy recipe that ALWAYS turns out great!
Author: Barbara Heckenlively
I got a version of this recipe for a woman I worked with many years ago! Ive been tweaking it ever since, and its a crowd pleaser and people love it!!...
Author: Heather Dowdy
We are not a swiss cheese family, so I used double the cheddar, or mix mild and sharp. The poppy seeds are optional.
Author: Carla Tipton
A recipe given to me from a friend and neighbor many years ago. Another oldy but goodie. These are delicious. Please try them and see for yourself.
Author: Shirley Murtagh
Everytime we have a gathering I am asked to make this cheese ball.
Author: Valarie Northup @Valarierogers
I have made this as a dip plenty of times, but I just found these cute trees that I am so making for our Xmas party.
Author: Lisa G. Sweet Pantry Gal @2sweetinc
I get more requests for this appetizer than any other. The recipe was given to me years ago from a friend. I hope you enjoy.
Author: Annie Cassidy Duncan
One of the very first mentions of food in 'The Hunger Games' trilogy comes in the form of a gift from Prim. On Reaping Day, Prim presents her beloved big...
Author: JayJay99
When I introduced them to the family 11 yrs ago, they flipped over these tasty little treats. The key is to eat all the ingredients at once to experience...
Author: Carrie Dave Sedlik
Made this a few times for my oldest son. He likes to do online games with friends so I like to have something fast and ready for him to eat. Easy and really...
Author: Eileen Hineline
Another easy appetizer from Pampered Chef - Recipes from the Heart Cookbook. Great for a party!
Author: Sharon Colyer
Creamy texture and wonderful flavor! This is a terrific dip for your next party or tailgate.
Author: Tina Swain
No! I'm not the crab in the blanket! I have crab filling in a "blanket"! These are delightful to serve at brunches, parties or pot luck dinners. They are...
Author: Colleen Sowa
Marinated herb cheese appetizer, is simple yet elegant. The stunning presentation is backed by the luscious flavors of simple blocks of sharp cheddar,...
Author: Rebecka Evans
This is the first recipe I have posted but it is very good and family approved. My teenagers even liked it! I hope you enjoy!
Author: Diane Behlmer
Kind of like a lemon cheesecake in a cheese ball. Very good with graham crackers.
Author: Joyce Lowery
Everyone loves fried mozzarella or mozzarella sticks as many call them. This recipe is both easy and inexpensive and goes great when watching the game...
Author: Cari Blowers
Originally posted on Pillsbury.com. Tweaked it a little, then made an awesomely nifty dipping sauce (recipe included).
Author: Karen Turnbough
Prepared by Cindy Swafford of The Villages, FL on 8/21/2013 The name makes these sound hot but they are not!!
Author: ann wilson
This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!
Author: LEMASSEY
This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!
Author: LEMASSEY
These are great served hot with salsa or pizza sauce. They take a little effort but are worth it!! The coating is made with finely crushed cornflakes cereal,...
Author: MS.CHEF
Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French...
Author: Karen Howitt
A recipe I found on "Taste of Home" website and am posting for our Culinary Quest event.
Author: Lynn Dine @diner524
An El Salvadoran treat, these homemade tortillas stuffed with cheese are great with a traditional coleslaw called curtido. To serve, slice open one side...
Author: Jenny
I just came across this in a pile of old papers. It was a favorite of mine from long ago. I made this for many occasions and it was always a hit. I hope...
Author: Donna Roth
I take a platter of these to parties and potlucks and always come home with an empty plate! They are always a great hit.
Author: Sondra McFarland @thankgod4jesus
This cheese sauce is wonderful with tortilla chips. Serve warm or cold. Taste great either way. I have added salsa at times for a change. Enjoy!
Author: Susan May
Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.
Author: Bubba's Mom
Aunt Mildred (a friend of our family) used to make this every Christmas and give it out as gifts. My mom begged for the recipe for years before Aunt Mildred...
Author: Debra Schweikert @Schweik
This Athens recipe was prepared by Morag Weir for our October 2013 meeting.
Author: Club Recipes @Greatchoices
I was recently diagnosed with type 2 diabetes which surprised me. These little kisses only have 1gm of carbs per kisses so these kisses are perfect for...
Author: Mary Beth Moynihan
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Gaby's Seafood...
Author: Melanie B
Build a stadium of food for your next football party. It's a guaranteed touchdown! Save on time by ordering pre-made sandwiches!
Author: Seth Kolloen
Pizzas made with crackers (I use whole wheat), jarred pizza sauce and the toppings of your choice.
Author: Wendy H Chestnut
saw this on the "Taste of Home" site, thought they sounded good for a summery supper.
Author: Joey Wolf
From the Complete Book of Greek Cooking by Cutler & Salaman. This is a popular recipe in the city of Thessalonika. Goes well with Ouzo... Opa!
Author: Carolyn Haas
The other day I was watching the Cooking Channel and I saw one of the chefs make a parmesan crusted sandwich and I thought why not on a fresh slice of...
Author: Sonia Mendez Garcia
This dip qualifies as Friday Night Food in the appetizer-ish nibblings department. It's creamy, spicy RICHNESS on a bed of Chips screams DIG IN!
Author: rochelle wetsch
Perfect cocktail fare for a hungry crowd.Source: Unknown
Author: Lynnda Cloutier
How to make Cheddar and Broccoli Appetizers
Author: Jennifer J @chocolate_cutie
Welsh Rarebit originated in Wales in the 1700s as a way of pairing together two great Welsh foods--wheat bread and cheddar cheese. Despite the lack of...
Author: Vickie Parks
Oh wow, this is such a good, sweet appetizer! I just can't think of any better way to put it. You may be tempted to just use your finger for tasting, but...
Author: Anne Bruscato Nunez
This is an easy easy quick recipe. I made it for our PTA Christmas dinner. Everyone LOVED it even picky ones who thought they would NEVER try goat cheese!...
Author: Mel arnold